Our family enjoys pickles. Dill pickles, sweet pickles, bread and butter pickles. But not the type you find on the shelves of the grocery store. Those are just a poor imitation of the real thing. Pickles were originally fermented. Fermentation was one of the few methods available to preserve foods in the days before refrigeration.
I've written before about the basic procedure for making real pickles. We've been making different varieties of dill pickles for several years now, and they are delicious! This year we branched out a little bit and tried several other varieties. I promised I'd share our results with you, so here they are!
I've written before about the basic procedure for making real pickles. We've been making different varieties of dill pickles for several years now, and they are delicious! This year we branched out a little bit and tried several other varieties. I promised I'd share our results with you, so here they are!















































